Restaurant and Menu

There are two restaurants within the hotel, each seating 35 guests.

Well known and respected head chef Gordon Bannochie boasts in excess of 20 years experience, his menus are updated on a monthly basis, and as per the season.

Vegetarian

Vegetarian and diet requirement meals are catered for on request

Quality

We offer the best quality food and service including the popular “lunchtime specials” where all main meals are priced at £4.95, then add a sweet for £1.00!

Weekend Bookings

During the weekends, booking is not essential, it is absolutely paramount! We take no pleasure in turning people away. The return trade proves our distinct leadership when dining out. We also support the community by sourcing our food products locally.